Paul and Al’s Pale Ale is a collaboration with 94 HJY, Providence’s Home of Rock and Roll, that’s brewed to raise hell. Available for the first time in limited edition 4-packs of 16oz cans. Priced at $9.99 each, the state law is limit 4 4-packs per person. Join us in unleashing this beast and party on all summer. (more…)

If you see a pig flying today, now you’ll know why. We finally canned our beer. Look for these tallboys at packies and bars across Rhode Island, Massachusetts, and Connecticut this summer. Soon to be everywhere. We started with You Thirsty? New England IPA, Fanny Session IPA, and Night Swim’h Belgian Wit. We hope to can more styles soon, so standby for details on those. Until then always remember: where bottles can’t, cans can.  (more…)

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Who: Harrison Strong

What I do at Revival: Work behind the scenes in the brewery filling tanks, kegs, bottles, and my belly.

Where I learned things: Umass Amherst, especially that I like beer, a lot.

Why my mom is proud of me: For graduating despite my intense love for beer.

Latest achievement: Perfecting the art of the beer shower.

No one knows: I once upchucked in a shark cage in Hawaii, unintentionally chumming the water.

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Who: James “Tecumseh” Sine

What I do at Revival: Brew, break & repair equipment, taunt Larkin.

Where I learned things: Public schools, good upbringing, and a never ending desire to jam a fork into the outlet.

Why my mom is proud of me: She has to be, she’s mom.

Latest achievement: Not living by incremental steps.

No one knows: I write notes on the bottom of the kegs.

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It is possible to visit every brewery in one state in just one day. Especially in Rhode Island since our small size is actually a strength. Esquire magazine actually proved this recently. So thanks for the tourism plug. The only thing is they called Revival, “a crumbling frat house”. So the women that basically make our tasting room possible just had to respond. And that’s just some of them in the photo. Read the full article here and be sure to thank them next time you grab a brew here.

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How do you improve an already awesome beer? You age it in a bourbon barrel. On February 11th we unleashed Juliett, our Russian Imperial Stout that’s been quietly conditioning in Woodford Reserve bourbon barrels. And it was everything you’ve ever dreamed about in a beer. A slightly sweet, smokey, roasty, hoppy tastebud explosion. But don’t take our word for it, taste for yourself if you haven’t already. There’s still some on tap and in bombers in our tasting room. Here’s more from those that were there.  (more…)

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Beer that will make your taste buds sing is coming.

On Saturday, February 11, we’re unleashing our Juliett Russian Imperial Stout aged in Woodford Reserve bourbon barrels. This is a brewery-only, limited-quantity release, so we recommend staking out your territory by pre-ordering this special brew, and matching collectable glassware and shirts now in order to guarantee happiness and avoid sadness later.

The Fine Details:
Saturday, February 11th
2-6 PM (Keg tapping and brewer’s toast at 3 PM)
Located in our Tasting Room
505 Atwood Ave., Cranston, RI
Special pre-sale price until 2/10: $20 – includes one specialty bomber bottle, commemorative limited edition glass, and 6oz pour of Juliett at the party.
Price after 2/10: $25*

Black and viscous, like the oil that seeped from the sides of this “Providence Landmark Museum”, this bourbon barrel aged Russian Imperial Stout is named after the infamous submarine that was retired and eventually sunk in the Providence Harbor. At 9% ABV and 65 IBUs, this is to be enjoyed top-side, and not at the controls.

Don’t miss out. Pre-order your beer and glass now at the button below.

T-shirts only available for pre-order until 6:00 PM on January 27th.

As a bonus, D’Licious Desserts is coming back to tantalize your taste buds with mystery dessert treats. Come and see what they’re concocting to pair with this enormous brew.

We hope you’re ready… we know we are.

See you February 11.

*Subject to availabilty

It’s not every day you turn 1 and 5 at the same time. In fact, that’s probably impossible. Leave it to us to find a way.

November 2016 marked not only our 5th anniversary of brewing frosty joy, but also the 1st anniversary of our tasting room being open to the public. And since it was such a special occasion, we’re naturally threw a party to celebrate our glory. The video is of our keg tapping and brewer’s toast of our brand new You Thirsty? New England IPA. As you can see, it was quite the party and not just us sitting around a keg looking sad.

Games (like cornhole and table tennis tournys), tunes from DJ Cat Scratch, and all around general merriment was had that evening. Treats from PVDonuts, cupcakes from D’Licious Desserts, and tasty delights from Laughing Gorilla were also enjoyed.

Of course, none of this was possible without you, so thank you from the bottom of our brew kettles.