If you’re drinking green beer on St. Patrick’s Day, then you’re doing it wrong. Instead of that American fizz with added food coloring, celebrate with a traditional dry Irish stout poured on nitro for extra deliciousness. We’re canning a fresh batch of tallboys next week that will be ready for your enjoyment by one of our favorite holidays. Stock up at our tasting room on Friday, March 16th from 5PM until it’s gone.

Paul and Al’s Pale Ale is a collaboration with 94 HJY, Providence’s Home of Rock and Roll, that’s brewed to raise hell. Available for the first time in limited edition 4-packs of 16oz cans. Priced at $9.99 each, the state law is limit 4 4-packs per person. Join us in unleashing this beast and party on all summer. (more…)

If you see a pig flying today, now you’ll know why. We finally canned our beer. Look for these tallboys at packies and bars across Rhode Island, Massachusetts, and Connecticut this summer. Soon to be everywhere. We started with You Thirsty? New England IPA, Fanny Session IPA, and Night Swim’h Belgian Wit. We hope to can more styles soon, so standby for details on those. Until then always remember: where bottles can’t, cans can.  (more…)