With a Pop-Up from Burgundian Coffee & Waffles
One day we were brunchin’ hard on some waffles and washing ’em down with some of our tasty beverages and thought, damn this would make a tasty brew. So we called our homie at Burgundian Coffee & Waffles and went and dumped a bunch of their Liège-style waffles and Belgian pearl sugar into a batch of Tripel and boom, this magical beer was born. Being a Belgian-style Tripel we just had to call it Wafel too. Smooth and complex, it’s best enjoyed by those who love food and beer, both in quality and quantity and shared among friends.
This golden deliciousness weighs in at 12% ABV and 42 IBUs. 4-packs will be available for the first time ever from our brewery on Thursday, January 24th at 5 PM. Burgundian will be taking over our kitchen that night serving up both sweet and savory waffle dishes to fill your bellies. Here’s a sample of their menu.
Fried Chicken & Waffles with a Maple & Stout Butter and BBQ Sauce Drizzle
Wafel Ale Brined-Pork Belly topped with Beer-brown sugar soaked pineapple
Stout-Candied Bacon, Banana, Peanut Butter Drizzle
Chocolate Obsession – Chocolate Stuffed Waffle, Nutella, Strawberries, Whipped Cream, Stout-Fudge Drizzle
Banana Churro Supreme – Cinnamon & Sugar, Bananas, Whipped Cream, Salted Wafel-Ale Caramel
Winter Denial – Mascarpone Whipped Cream, Fresh Berries, IPA Lemon Curd
All pair nicely with Wafel as a tasty beverage to wash it down. So get here early before those pesky Beer Gnomes steal it all.