You love craft beer as much as we do. 

Celebrate it on the day dedicated to all of us – National Beer Lover’s Day.

This year, we’re hosting an exclusive guided tour of our brewery that ends with a private tasting session of 3 new styles of our beers. Get an exclusive look at our brewing process then learn all about how these beers came to be from the brewers that made them while sipping on each for yourself. 

Price: $5 – includes tour, private tasting of 3 new beers, and 10% off merch from our Tasting Room store. 

Friday, September 7th, 6PM  (more…)

Beer sales and events will benefit ALS research at the ALS Therapy Development Institute

Revival Brewing, along with over 145 breweries from 39 states across the United States are participating in Ales for ALS™ this summer, a charitable program that raises money for the ALS Therapy Development Institute (ALS TDI) in Cambridge, MA. Ales for ALS breweries raise money through sales of their unique, limited-edition Ales for ALS beers made from a blend of experimental hops donated by B.T. Loftus Ranches and YCH Hops and through proceeds generated from events and festivals. Since 2013, Ales for ALS breweries have raised over $1,750,000 for ALS research taking place at ALS TDI.  (more…)

General Assembly and Revival Brewing Co. will join forces to bring the power of code to the Rhode Island community for one high impact, interactive evening at the brewery on Thursday, August 30th from 6 to 8 PM!

In this two-hour, hands-on coding 101 crash course – you’ll discover the basics of coding using HTML and CSS. Whether you are brand new to tech, starting to dip your toes into code, or just curious about the intersection of tech and our daily lives, Code in the Brewery will inspire you to jumpstart your journey and never stop learning.  (more…)

Introducing Wild Beary Sour Ale – so fruit-tastic it’ll make your head explode… from all that tarty goodness that is. Packed with a blend of passion fruit, guava, mango, apricot, and strawberry. Bursting with so much tarty flavor we could bearly contain it. So we’ve canned it and passing along the deliciousness to you. But hurry, because this limited release won’t last long.

Available from our tasting room beginning Friday, June 15th at 5PM.

If you’re drinking green beer on St. Patrick’s Day, then you’re doing it wrong. Instead of that American fizz with added food coloring, celebrate with a traditional dry Irish stout poured on nitro for extra deliciousness. We’re canning a fresh batch of tallboys next week that will be ready for your enjoyment by one of our favorite holidays. Stock up at our tasting room on Friday, March 16th from 5PM until it’s gone.