Sink your teeth into freshness

You are cordially invited to our darkest release party. Help us conjure up all the deadliest spirits in our big house to celebrate the release of Mercy Brown tonight starting at 5 PM.

Bram Stoker’s Dracula will be on the big screen and the newest batch of Mercy Brown will be flowing on draft and in tallboys. DJ Chris Steele will be spinning your favorite, sad music. Bring us your best goth and get a little dose of the vampire brew on us. 

Behind the Chestnut Hill Church in Exeter, RI, lies the grave of New England’s most famous vampire, Mercy Brown. In order to satisfy her thirst, we brewed this Imperial Brown Ale, offering rich warm malt notes to awaken the senses (though perhaps not the dead). Dried plus, toasted malts, and dark caramel tones finish with a spicy herbal hop flavor.

As mythology states, vampires are repelled by sunlight, garlic, and one-word text messages that end with a period.

Celebrate with an Oktoberfest party like never before.

Next Tuesday, September 24th we’re launching this year’s batch of Helena in 4-pack tallboys and on draft. We’ll be partnering with our friends at Fatface for a Stein Hoisting competition with swag prizes from both Fatface and Revival. The kitchen will be crafting some German food specials for the night and we’ll also have Helena pitcher specials to wash it down. 

We brewed under the pale moonlight our lovely Helena, a traditional German-style Oktoberfest Lager. This namesake potion was brewed with 7 different malts from the western lands and finished with kettle hops to give it a floral, citrus, herbal taste. Amber and gold color, smooth, beautiful as the skies of Venus, soft maltiness, full of curiosity, toil, and trouble. One sip and you’ll follow her forever. 

Next Tuesday, September 24th we’re launching not one, but two beers in all their fresh glory. This year’s batch of Helena and Rosé IPA will both be available again in 4-pack tallboys and on draft. We’ll be partnering with our friends at Fatface for a Stein Hoisting competition with swag prizes from both Fatface and Revival. The kitchen will be crafting some German food specials for the night and we’ll also have Helena and Rosé IPA pitcher specials to wash it down. 

We brewed under the pale moonlight our lovely Helena, a traditional German-style Oktoberfest Lager. This namesake potion was brewed with 7 different malts from the western lands and finished with kettle hops to give it a floral, citrus, herbal taste. Amber and gold color, smooth, beautiful as the skies of Venus, soft maltiness, full of curiosity, toil, and trouble.

Grapes from Carolyn’s Sakonnet Vineyard Farm were used in collaboration with champagne yeast to create Rosé IPA. A dry, wicked aromatic, slightly hazy, yet bright ale. The hops shine, the taste is killer, this brew is a fairy tale come true. 

One sip of each and you’ll follow them forever. 

Beer on.

Jenn Dower of 94HJY collaborated with us on her very own brew and joined us on brew day.

Dedicated to 94HJY’s mid-day rock goddess: Jenn’s 2019 limited batch is now available in 4packs at the brewery. This sweet stout conjures chocolate and coffee tones and is stone cold delicious. Roasted malt and moderate hop flavor lurking in a tall glass of this black magic woman. It’s a brewed to raise hell with a taste that slays. 

Let’s rock.

Burgundian Coffee & Waffles holds his Belgian-style waffle alongside his Belgian-style Tripel craft beer collaboration with Revival in Cranston.

With a Pop-Up from Burgundian Coffee & Waffles

One day we were brunchin’ hard on some waffles and washing ’em down with some of our tasty beverages and thought, damn this would make a tasty brew. So we called our homie at Burgundian Coffee & Waffles and went and dumped a bunch of their Liège-style waffles and Belgian pearl sugar into a batch of Tripel and boom, this magical beer was born. Being a Belgian-style Tripel we just had to call it Wafel too. Smooth and complex, it’s best enjoyed by those who love food and beer, both in quality and quantity and shared among friends. 

This golden deliciousness weighs in at 12% ABV and 42 IBUs. 4-packs will be available for the first time ever from our brewery on Thursday, January 24th at 5 PM. Burgundian will be taking over our kitchen that night serving up both sweet and savory waffle dishes to fill your bellies. Here’s a sample of their menu. 

Fried Chicken & Waffles with a Maple & Stout Butter and BBQ Sauce Drizzle

Wafel Ale Brined-Pork Belly topped with Beer-brown sugar soaked pineapple

Stout-Candied Bacon, Banana, Peanut Butter Drizzle

Chocolate Obsession – Chocolate Stuffed Waffle, Nutella, Strawberries, Whipped Cream, Stout-Fudge Drizzle

Banana Churro Supreme – Cinnamon & Sugar, Bananas, Whipped Cream, Salted Wafel-Ale Caramel

Winter Denial – Mascarpone Whipped Cream, Fresh Berries, IPA Lemon Curd

All pair nicely with Wafel as a tasty beverage to wash it down. So get here early before those pesky Beer Gnomes steal it all. 

Grapes from Carolyn’s Sakonnet Vineyard Farm were used in collaboration with champagne yeast and cider yeast to create this dry, wicked aromatic, slightly hazy, yet bright ale. The hops shine, the taste is killer, this brew is a fairy tale come true. 7% ABV, 30 IBUs. 

4-Pack Tallboys available on Friday, August 31st beginning at 5PM in our Tasting Room.

Come get some.

Beer sales and events will benefit ALS research at the ALS Therapy Development Institute

Revival Brewing, along with over 145 breweries from 39 states across the United States are participating in Ales for ALS™ this summer, a charitable program that raises money for the ALS Therapy Development Institute (ALS TDI) in Cambridge, MA. Ales for ALS breweries raise money through sales of their unique, limited-edition Ales for ALS beers made from a blend of experimental hops donated by B.T. Loftus Ranches and YCH Hops and through proceeds generated from events and festivals. Since 2013, Ales for ALS breweries have raised over $1,750,000 for ALS research taking place at ALS TDI.  (more…)

Introducing Wild Beary Sour Ale – so fruit-tastic it’ll make your head explode… from all that tarty goodness that is. Packed with a blend of passion fruit, guava, mango, apricot, and strawberry. Bursting with so much tarty flavor we could bearly contain it. So we’ve canned it and passing along the deliciousness to you. But hurry, because this limited release won’t last long.

Available from our tasting room beginning Friday, June 15th at 5PM.