If you’re drinking green beer on St. Patrick’s Day, then you’re doing it wrong. Instead of that American fizz with added food coloring, celebrate with a traditional dry Irish stout poured on nitro for extra deliciousness. We’re canning a fresh batch of tallboys next week that will be ready for your enjoyment by one of our favorite holidays. Stock up at our tasting room on Friday, March 16th from 5PM until it’s gone.

Sampling of food from Revival Brewing's menu including wings, chips, and grilled corn paired with HAMR Pale Ale

At Revival, we provide a distinctive craft beer experience that appeals to everyone – from seasoned beer geeks to those just getting into craft beer. Whether it’s our Extra Thirsty Triple IPA, our award-winning Pinky Swear kettle sour, or our smooth and easy-to-drink Starchild Pilsner, we have the beer for you.

Our Tasty Room is a full-service restaurant and tasting room for you to sample our latest beer creations and partake in an excellent culinary experience.

Chef Larry Busteed and his team constantly reinvent themselves to curate a menu full of fan favorites and weekly specials. Whatever they don’t make in-house is sourced from local farms and food purveyors. You can expect the same quality and freshness in our food that you get in our beer.

We update our menu frequently.

Our spacious taproom is welcoming for large groups, families, and just about everyone who loves beer. Our patio is dog-friendly. Please check in with staff before bringing in your dog. We also have tabletop games, a video arcade, TVs to root for the home team on, and host special events every week. Whether you’re visiting from afar or a local, you’ll always be glad you came.

Here’s what you may not already know about Revival Brewing.

Fresh 4-Pack 16oz Cans To-Go (as of 10/7/19):

Helena Oktoberfest – $15

Rosé IPA – $15

Extra Thirsty Triple IPA – $18

Night Swim’ah Belgian White – $11

Clever Girl Paloma-Style Sour – $15

Savage Gent NEIPA – $13

Nefy Imperial Red Ale – $18

Pinky Swear Raspberry and Blueberry Sour – $15

Hail Beary Blueberry Sour – $15

White Electric Coffee Stout – $15

HAMR Oceanic State Pale Ale – $13

RAD Strawberry and Chocolate Stout – $16

*What’s on tap (as of 10/7/19):

Fanny Session IPA – 4.7%

Night Swim’ah Belgian Wheat – 4.7%

Hip & Wisen Tangerine Wheat – 5.5%

Clever Chica Dry Hopped Paloma-style Sour – 5.5%

Clever Girl Paloma-style Sour – 5.5%

Pinky Swear Raspberry Blueberry Sour – 3.7%

RAD Strawberry Milkshake Stout – 4.7%

Black Lodge Lager – 5.5%

Marzen – 8.5%

HAMR Oceanic State Pale Ale – 4.7%

What Cheer? Pilsner – 5%

Savage Gent NEIPA – 6.5%

Bushido Blood Orange Ale – 8.5%

Helena Oktoberfest Lager – 7.5%

Clever Chica Dry Hopped Paloma-style Sour – 5.5%

Rosé IPA Brut-style – 7% 

Mercy Brown Imperial Ale – 8%

Extra Thirsty Triple IPA – 10.5%

Star Child Pilsner – 5%

White Electric Nitro Coffee Stout – 8.5%

HAMR Oceanic State Pale Ale – 4.7%

Night Swim’ah Raspberry Wheat – 4.7%

Clever Girl Paloma-style Sour – 5.5%

Specialty Draft Cocktails, Artifact Hard Cider and Jonathan Edwards Wine now available. Ask server for details.

*Prices vary

Dogs:

Love ’em. And well behaved pups are welcome on our patio. Just check in with staff before brining your dog in. Our brewery dog, Oscar, can be territorial and they’ll make sure he’s secure first. But with the kitchen on-site the Board of Health won’t allow dogs inside the dining room. 

Food:

We got snacks now. Click here to see our food menu updated often. 

Private Parties:

We do book private parties and other events. So check with us on availability by emailing some details to info@revivalbrewing.com.

Bands:

We host live music often so if you’re in a band, send your EPK to info@revivalbrewing.com.

Kids:

While we are family friend, this is still a brewery that serves alcohol. So we ask that anyone underage the age of 21 be accompanied by their parent or legal guardian.

Hours:

  • Every Day from 12 Noon to 1 AM.

Tours:

Every Saturday at 4 PM

Address:

  • 505 Atwood Ave., Cranston, RI 02920

If you have any other questions, hit us up on Facebook Messenger: @revivalbrewing