Introducing Wild Beary Sour Ale – so fruit-tastic it’ll make your head explode… from all that tarty goodness that is. Packed with a blend of passion fruit, guava, mango, apricot, and strawberry. Bursting with so much tarty flavor we could bearly contain it. So we’ve canned it and passing along the deliciousness to you. But hurry, because this limited release won’t last long.

Available from our tasting room beginning Friday, June 15th at 5PM.

Paul and Al’s Pale Ale is a collaboration with 94 HJY, Providence’s Home of Rock and Roll, that’s brewed to raise hell. Available for the first time in limited edition 4-packs of 16oz cans. Priced at $9.99 each, the state law is limit 4 4-packs per person. Join us in unleashing this beast and party on all summer. (more…)

If you see a pig flying today, now you’ll know why. We finally canned our beer. Look for these tallboys at packies and bars across Rhode Island, Massachusetts, and Connecticut this summer. Soon to be everywhere. We started with You Thirsty? New England IPA, Fanny Session IPA, and Night Swim’h Belgian Wit. We hope to can more styles soon, so standby for details on those. Until then always remember: where bottles can’t, cans can.  (more…)