If you’re drinking green beer on St. Patrick’s Day, then you’re doing it wrong. Instead of that American fizz with added food coloring, celebrate with a traditional dry Irish stout poured on nitro for extra deliciousness. We’re canning a fresh batch of tallboys next week that will be ready for your enjoyment by one of our favorite holidays. Stock up at our tasting room on Friday, March 16th from 5PM until it’s gone.