Introducing Wild Beary Sour Ale – so fruit-tastic it’ll make your head explode… from all that tarty goodness that is. Packed with a blend of passion fruit, guava, mango, apricot, and strawberry. Bursting with so much tarty flavor we could bearly contain it. So we’ve canned it and passing along the deliciousness to you. But hurry, because this limited release won’t last long.

Available from our tasting room beginning Friday, June 15th at 5PM.

If you’re drinking green beer on St. Patrick’s Day, then you’re doing it wrong. Instead of that American fizz with added food coloring, celebrate with a traditional dry Irish stout poured on nitro for extra deliciousness. We’re canning a fresh batch of tallboys next week that will be ready for your enjoyment by one of our favorite holidays. Stock up at our tasting room on Friday, March 16th from 5PM until it’s gone.