Dedicated to 94HJY’s mid-day rock goddess: Jenn’s 2019 limited batch is now available in 4packs at the brewery. This sweet stout conjures chocolate and coffee tones and is stone cold delicious. Roasted malt and moderate hop flavor lurking in a tall glass of this black magic woman. It’s a brewed to raise hell with a taste that slays.
One day we were brunchin’ hard on some waffles and washing ’em down with some of our tasty beverages and thought, damn this would make a tasty brew. So we called our homie at Burgundian Coffee & Waffles and went and dumped a bunch of their Liège-style waffles and Belgian pearl sugar into a batch of Tripel and boom, this magical beer was born. Being a Belgian-style Tripel we just had to call it Wafel too. Smooth and complex, it’s best enjoyed by those who love food and beer, both in quality and quantity and shared among friends.
This golden deliciousness weighs in at 12% ABV and 42 IBUs. 4-packs will be available for the first time ever from our brewery on Thursday, January 24th at 5 PM. Burgundian will be taking over our kitchen that night serving up both sweet and savory waffle dishes to fill your bellies. Here’s a sample of their menu.
Fried Chicken & Waffles with a Maple & Stout Butter and BBQ Sauce Drizzle
Wafel Ale Brined-Pork Belly topped with Beer-brown sugar soaked pineapple
We’ve officially expanded into the entire location at 505 Atwood Ave in Cranston. You no longer need to go downstairs to the Tasting Room since all the fun is now located on the first floor. But don’t worry, we’re keeping the Revival vibe and remaining true to our roots in the new space. So expect to see some big changes in the coming weeks.
All of the same can sales, taps, games, skeeball, and merchandise that were once available in the downstairs Tasting Room are now in the upstairs bar and dining room. We’re also able to add a few more rotating tap lines for new beers, flights, and eats. Check out our new food menu below.
And our new hours are Sunday through Thursday from 12 to 10 PM with the kitchen closing at 8, Fridays and Saturdays from 12 to midnight with the kitchen closing at 11.
The air is crisp, the TV movies are cheesy, and the sweaters are even uglier than last year. Tis the season for a delightful kettle sour filled with good cheer and a blend of fresh strawberries and peaches. Use this addition to our Beary Sour series as your toast to good tidings and beer. (more…)
White Electric might be one of the third best stouts in the world – according to the World Beer Championships – but it’ll forever be gold in our hearts.
White Electric Coffee Stout was recently awarded the bronze medal in the Best Stouts and Porters category at the World Beer Championships from Tastings.com. This stout combines locally roasted White Electric coffee from New Harvest in RI with a mix of malts including Maris Otter from England, Chocolate, Crystal, Roasted Barley and Chocolate Wheat along with EKG hops to create a complex beverage with notes of bittersweet coffee and chocolate at 8.5% ABV and 55 IBUs. (more…)
Grapes from Carolyn’s Sakonnet Vineyard Farm were used in collaboration with champagne yeast and cider yeast to create this dry, wicked aromatic, slightly hazy, yet bright ale. The hops shine, the taste is killer, this brew is a fairy tale come true. 7% ABV, 30 IBUs.
4-Pack Tallboys available on Friday, August 31st beginning at 5PM in our Tasting Room.